Angelica archangelica

Angelica root has been valued since the Anglo‑Saxon era, once used in monasteries and believed to offer protective, “angelic” qualities when brewed as tea. Angelica archangelica thrives in cool northern climates and grows along damp woodlands and riverbanks across Europe, Asia, and parts of the United States. A member of the Apiaceae family, it’s related to carrots, dill, fennel, and the better‑known dong‑quai.

The aromatic roots carry spicy, earthy, and warming notes. Dried and ground angelica adds depth to baked goods and can be infused as tea, tinctured, or used to flavor liqueurs. Its scent is sweet and vegetal, reminiscent of carrots.

Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Consult a qualified healthcare practitioner before using herbal products, especially if pregnant, nursing, or taking medications.