Medicago sativa
 
Organic alfalfa leaf is a time‑honored botanical long used in food, farming, and herbal preparations. Cut and sifted for easy blending, it offers a mild, grassy flavor and a neutral profile that pairs well with more aromatic herbs. A flowering perennial in the pea family, Medicago sativa is cultivated worldwide and valued for its nutritive qualities.
Traditionally used as a tonic in American folk herbalism, a culinary ingredient in India, and for digestive support in Traditional Chinese Medicine, alfalfa remains a versatile staple. The dried leaf can be infused as tea, added to vinegars, or incorporated into soups and stews, while the seeds are commonly sprouted for salads and sandwiches.
Alfalfa has deep cultural and agricultural roots—from its early cultivation in Asia to its adoption by Native Americans, who called it “Buffalo grass.” Known as a nitrogen‑fixing plant, it enriches soil as effectively as it nourishes livestock and humans. Its leaves, flowers, and seeds have been used for food, dye, and topical applications across many traditions.
 
Precautions No known precautions. Consult a qualified healthcare practitioner before using herbal products, especially if pregnant, nursing, or taking medications.